Donut Nation

Author

Ellen Brown

Ellen Brown is a thirty-year veteran foodie. She is the author of thirty-eight cookbooks, including several Complete Idiot's Guides, Scoop, Mac & Cheese, gluten-free Bread and Soup of the Day . She was the founding food editor of USA Today and her writing has appeared in numerous publications, including The Providence Journal where she writes a weekly column. She lives in Providence, Rhode Island.

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