The Kitchen Studio
Hardback
Culinary Creations by Artists
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists.
Creativity doesn t stop at an artist s studio door for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and illustrate a recipe the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.Buy now!
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- ISBN: 9781838663315
- Author: Phaidon Editors, Massimo Bottura
- Pub date: 11.01.22
- RRP: $70.00
- Format: Hardback
Author
Phaidon Editors, Massimo Bottura
Conceived and edited by Phaidon editors.Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.