United States of Bread
Trade Paperback
Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough
Following on the success of her first cookbook, United States of Pie, Adrienne Kane presents United States of Bread. This collection of recipes brings together the rich and delicious types of bread made across the US, along with the history of how they came to be.
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- ISBN: 9780762450060
- Author: Adrienne Kane
- Pub date: 14.10.14
- RRP: $39.99
- Format: Paperback / softback
Author
Adrienne Kane
Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.