250 Treasured Country Desserts
Trade Paperback
Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
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- ISBN: 9781603421522
- Author: Andrea Chesman, Fran Raboff
- Pub date: 19.08.09
- RRP: $39.99
- Format: Paperback / softback
Author
Andrea Chesman, Fran Raboff
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.