A Curious History of Food and Drink
Electronic book text
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.
From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.Buy now!
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- ISBN: 9781780873459
- Author: Ian Crofton
- Pub date: 24.10.13
- RRP: $13.99
- Format: Electronic book text
Author
Ian Crofton
Ian Crofton was formerly editor-in-chief of The Guinness Encyclopaedia, and has written a wide range of other general reference books, including Science without the Boring Bits, Brewer's Britain and Ireland and Brewer's Dictionary of Modern Phrase and Fable (both with John Ayto), and the Quercus bestseller World History: 50 Episodes You Really Need to Know. A polymath, with a gift for condensing complex narratives into highly readable and entertaining texts, he is the perfect guide to an increasingly popular approach to history.
Other books by the author
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