Adam's Big Pot
Trade Paperback
Easy meals for your family
ADAM'S BIG POT is the new cookbook from Adam Liaw, host of 'Destination Flavour' on SBS, MasterChef winner, and author of the bestselling ASIAN AFTER WORK and TWO ASIAN KITCHENS.
In his latest fully illustrated cookbook, Adam once again takes a practical and creative approach to family cooking: from simple and fresh Vietnamese salads and South African curries, to grilled Korean pork belly and one-pot Japanese classics. The dishes in ADAM'S BIG POT are simple enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you re after easy classics like shaking beef, mee goreng and lamb biryani or creative new dishes like tiger chicken, barramundi rice and pineapple and coconut pie, ADAM'S BIG POT is your guide to simple, creative family cooking.Buy now!
Checking availability in shops
- ISBN: 9780733630699
- Author: Adam Liaw
- Pub date: 01.08.16
- RRP: $49.99
- Format: Paperback / softback
Author
Adam Liaw
Adam Liaw is a cook, author and currently UNICEF Australia s National Ambassador for Nutrition. Adam also hosts the popular SBS television food and travel series Destination Flavour and Destination Flavour: Japan , where he lived for seven years. A former lawyer, Adam worked in the corporate world for more than a decade, and he is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS, was praised by critics and food lovers alike, and he is a regular contributor to numerous publications, including The Sydney Morning Herald and Feast magazine. He is also a MasterChef Australia winner, and now a columnist for The Wall Street Journal's Scene Asia. In ASIAN AFTER WORK, Adam shared his love for Asian food and showed how easy it can be to make healthy, fast, delicious meals. In ADAM S BIG POT he shows how you can do it in all in one dish! Adam lives with his family in Sydney, Australia. For more information visit www.adamliaw.com
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