Barbecue
Hardback
Smoked & Grilled Recipes From Across the Globe
A delicious tour of barbecue traditions, food cultures, and cooking techniques, featuring recipes from more than 80 countries, collected by accomplished American barbecue pit master Hugh Mangum, founder of the American restaurant chain, Mighty Quinn s. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts each recipe has an origin story, from the most iconic and recognizable Australian barbecue fare known as Snags, to the Berbere-spiced Ribs of Ethopia, and Mexican Pit Pork, traditionally cooked overnight in a pit. A special section features recipes from guest chefs and known barbecue afficionados around the world.
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- ISBN: 9781838669362
- Author: Hugh Mangum, Sha Liebman
- Pub date: 13.05.25
- RRP: $80.00
- Format: Hardback
Author
Hugh Mangum, Sha Liebman
Raised in Los Angeles, Hugh Mangum switched career from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pit master at Smoking Lil s in Pennsylvania. He then founded the aclaimed American restaurant chain Mighty Quinn s in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.
Shana Liebman is a writer/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including New York Magazine, the Independent, Salon, and Food52.