Five Quarters

Hardback

Recipes and Notes from a Kitchen in Rome

<font size="+2">Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015.</font>

<font size="+1">'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.'

AA Gill, Sunday Times best cookbooks 2015</font>

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'

Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.

Chapters:

Antipasti

Soup & Pasta

Meat & Fish

Vegetables

Dolci

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