Home Cooked
Hardback
Recipes from the Farm
'Fuss-free dishes full of nature's freshest flavours.' - Psychologies
'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.Recipes include:SPRING A Ham Sandwich on Beer Bread with PiccalilliSpring Chicken with Wild Garlic & New PotatoesRhubarb VodkaSUMMER Tomatoes with Steak & Wild Salsa VerdeElderflower JelliesSummer in a TeapotAUTUMN Beet BourguignonApple Crumble Ice Cream with Blackberry RippleButternut Tea LoafWINTER A Soda Bread for Winter with Oats & Black TreacleSausages in Red WineClementine Cake with an Orange & Pomegranate SaladBuy now!
Checking availability in shops
- ISBN: 9781856754620
- Author: Kate Humble
- Pub date: 10.05.22
- RRP: $69.99
- Format: Hardback
Author
Kate Humble
Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley.
www.katehumble.com www.humblebynature.comInstagram.com/FarmerHumbleInstagram.com/kmhumble Twitter.com/katehumbleTwitter.com/FarmerHumbleOther books by the author
|
|
|
|
|
|