Home Made
Hardback
Recipes from the countryside
A collection of simple and sustainable recipes from farm to table
Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals.CONTENTS INCLUDE:Snacks, Sides, Drinks & Other ThingsBaba ganoush with flatbreads; Iris's Speculaas hot chocolate; Honey, almond & olive oil cakeVegetarianApple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butterFishChorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stewMeatAll-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserolePuddingsChocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry 'cheesecake'Buy now!
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- ISBN: 9781856755054
- Author: Kate Humble
- Pub date: 14.01.25
- RRP: $70.00
- Format: Hardback
Author
Kate Humble
Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley.
www.katehumble.com www.humblebynature.cominstagram.com/farmerhumbleinstagram.com/kmhumble twitter.com/katehumbletwitter.com/farmerhumbleOther books by the author
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