How to Make Frozen Yogurt
Trade Paperback
56 Delicious Flavors You Can Make at Home. A Storey BASICS Title
Don t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
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- ISBN: 9781612123776
- Author: Nicole Weston
- Pub date: 25.03.14
- RRP: $19.99
- Format: Paperback / softback
Author
Nicole Weston
Nicole Weston, a Los Angeles based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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