Italian Cooking School: Pizza

Author

Phaidon, Phaidon

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

Other books by the author

Search

Added to basket

CheckoutContinue shopping

E f I w