LEON Big Salads
Hardback
More than 100 all-new recipes
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Winter Slaw with Crispy ChickenSpiced Crispy Duck with WatermelonHoneyed Harissa Roots & GrainsHalloumi Fries with Pomegranate, Fennel & ChicoryCrab Cake & MangoChipotle Steak with Griddled Spring OnionsLEON Rainbow Salad with HarissaGriddled Hispi & Crispy TofuBuy now!
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- ISBN: 9781840918250
- Author: Rebecca Seal
- Pub date: 09.05.23
- RRP: $50.00
- Format: Hardback
Author
Rebecca Seal
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
Other books by the author
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