Modernist Bread: The Art and Science
Multiple copy pack
MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
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- ISBN: 9780982761052
- Author: Nathan Myhrvold
- Pub date: 07.11.17
- RRP: $1000.00
- Format: Multiple copy pack