New York Times Cooking Page-A-Day Calendar 2026
Calendar
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.
FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji Lopez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others.PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day. NOW PLASTIC-FREE!: Page-A-Day Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.Buy now!
Checking availability in shops
- ISBN: 9781523530526
- Author: Workman Calendars, The New York
- Pub date: 12.08.25
- RRP: $34.99
- Format: Calendar
Author
Workman Calendars, The New York
The New York Times is regarded as the world's preeminent newspaper. Its news coverage is known for its exceptional depth and breadth, with reporting bureaus throughout the United States and in 26 foreign countries. Winner of 112 Pulitzer Prizes, The Times has the largest circulation of any seven-day newspaper in the U.S.
Other books by the author
|
|
|