Nose Dive
Hardback
A Field Guide to the World's Smells
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
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- ISBN: 9780340963227
- Author: Harold Mcgee
- Pub date: 27.01.21
- RRP: $100.00
- Format: Hardback
Author
Harold Mcgee
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.