Party Receipts from the Charleston Junior League
Trade Paperback
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
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- ISBN: 9780945575849
- Author: Linda Glick Conway
- Pub date: 10.01.93
- RRP: $34.99
- Format: Paperback / softback
Author
Linda Glick Conway
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.