Serving Up the Harvest
Trade Paperback
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring s first Peas and New Potato Salad to autumn s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
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- ISBN: 9781580176637
- Author: Andrea Chesman
- Pub date: 30.04.07
- RRP: $39.99
- Format: Paperback / softback
Author
Andrea Chesman
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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