Silver Spoons
Hardback
Authentic Recipes from the Twenty Regions of Italy
Italy is divided into 20 regions, each with its own unique history, culture, landscape, and culinary traditions. Organised geographically, The Silver Spoons: Authentic Recipes from the Twenty Regions of Italy celebrates the diversity of Italy s cuisine, highlighting the hero recipes of each region from Valle d Aosta s Fonduta Valdostana and Sicily s legendary Cannoli to lesser-known dishes only found in local homes and restaurants.
Each region has a dedicated introduction explaining unique ingredients and specialties, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.Buy now!
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- ISBN: 9780714849218
- Author: The Silver Spoon Kitchen
- Pub date: 08.04.25
- RRP: $90.00
- Format: Hardback
Author
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and how to enrich their lives with fresh ingredients and delicious recipes.
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