The Big Book of Preserving the Harvest
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150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you ll enjoy a pantry stocked with the tastes of summer year-round.
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- ISBN: 9781580174589
- Author: Carol W. Costenbader
- Pub date: 15.08.02
- RRP: $39.99
- Format: Paperback / softback
Author
Carol W. Costenbader
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
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