The Christmas Book

Author

Phaidon Editors, Dolph Gotelli, Bob Richter, David Trigg

Sam Bilton is a food historian, writer and cook, with a particular focus on historical recipes. Dolph Gotelli is an international expert and lecturer on Christmas, holiday rituals, and Santa Claus. He is Professor Emeritus of Design at University of California, Davis. David Trigg is a writer, critic, and art historian. He is a regular contributor to books on art.

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