The Irish Cookbook
Hardback
Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to French conquerors. Ireland enjoys a rich food heritage dating back thousands of years, and as Jp says, its food is the summation of what the land and sea gives, and nothing more.
Through 450 recipes, McMahon celebrates the heritage and quality of Ireland's ingredients, from oysters and seaweed on its West Coast to beef and lamb from its pastures, and mushrooms, elderflowers, and rose hips foraged from the hedgerows.Buy now!
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- ISBN: 9781838660567
- Author: Jp McMahon
- Pub date: 10.03.20
- RRP: $90.00
- Format: Hardback
Author
Jp McMahon
Jp McMahon is a chef, restaurateur, and author.
He is culinary director of the EatGalway RestaurantGroup and runs the Aniar Boutique CookerySchool. Founding chair and director of the GalwayFood Festival, Jp is an ambassador for Irish food.He organises an annual international chefsymposium entitled Food on the Edge in Galwayand writes a weekly column for the Irish Times.