The New England Clam Shack Cookbook, 2nd Edition
Trade Paperback
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection.
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- ISBN: 9781603420266
- Author: Brooke Dojny
- Pub date: 21.05.08
- RRP: $39.99
- Format: Paperback / softback
Author
Brooke Dojny
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
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