The Pesto Cookbook
Trade Paperback
116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
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- ISBN: 9781612127651
- Author: Olwen Woodier
- Pub date: 17.04.18
- RRP: $37.99
- Format: Paperback / softback
Author
Olwen Woodier
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
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