Three Squares
Hardback
The Invention of the American Meal
From pease porridge and cornmeal mush to TV dinners and PB&J, a soup-to-nuts history of the American meal.
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- ISBN: 9780465025527
- Author: Abigail Carroll
- Pub date: 10.09.13
- RRP: $70.00
- Format: Hardback
Author
Abigail Carroll
Abigail Carroll holds a Ph.D. in American Studies, and her writing has appeared in a variety of journals and publications, including the New York Times. She lives in Vermont.