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School of Wok: Jeremy Pang's Chinese Kitchen

Rice, Miso Soup, Pickles

Patisserie Made Simple

Scandinavia

Gisli Egill Hrafnsson, Inga Elsa Berg orsdottir

Portugal

Anais Bourny Delon

Classic Spanish Recipes

Elisabeth Luard

Classic Chinese Recipes

Comida Casera

Pan y Dulce

Bismillah, Let's Eat!

The Chinese Way

Bayou

Melissa M. Martin

Love Language of the South

Stacy Lyn Harris

Korean Made Easy

Familia

Marcela Valladolid

Seed to Plate, Soil to Sky

The Little Book of Chillies

Rufus Cavendish

Mosquito Supper Club

Melissa M. Martin

Cooking alla Giudia

Benedetta Jasmine Guetta

Nachos for Dinner

The Indian Takeaway Secret

The Arabesque Table

The Kitchen without Borders

The Eat Offbeat Chefs, Siobhan Wallace

Northern & Central Italian Family Cooking

Carmela Sophia Sereno

Dining with the Durrells

David Shimwell, Lee Durrell

Shuk

Einat Admony, Janna Gur

One Pot Feeds All

Indian in 6

Monisha Bharadwaj

The 100 Most Jewish Foods

Alana Newhouse, Tablet

The Little Book of Takoyaki

I Am a Filipino

Nicole Ponseca, Miguel Trinidad

Basque Country

The Mezze Cookbook

Rosa's Thai Cafe: The Vegetarian Cookbook

The Lake Michigan Cottage Cookbook

Smoke and Pickles

Weligama

Borago

Claridge's: The Cookbook

Martyn Nail, Meredith Erickson

Joel Serra's Modern Spanish Kitchen

Adam Liaw's Asian Cookery School

Breaking Breads

Uri Scheft, Raquel Pelzel

Taste of Persia

Malaysia

Dishing Up Minnesota

Italian Cooking School: Vegetables

The Silver Spoon Kitchen, The Silver Spoon Kitchen

Dishing Up New Jersey

New England Open-House Cookbook

Sarah Leah Chase

The Community Table

Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil

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